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Yang, X., Li, Y., Wang, L., Li, L., Guo, L., Huang, F. and Zhao, H. (2019) Determination of 10-Hydroxy-2-Decenoic Acid of Royal Jelly Using Near-Infrared Spectroscopy Combined with Chemometrics. Journal of Food Science, 84, 2458-2466.
https://doi.org/10.1111/1750-3841.14748

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