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Hu, L.Q., Yin, C.L., Ma, S. and Liu, Z.M. (2019) Vis-NIR Spectroscopy Combined with Wavelengths Selection by PSO Optimization Algorithm for Simultaneous Determination of Four Quality Parameters and Classification of Soy Sauce. Food Analytical Methods, 12, 633-643.
https://doi.org/10.1007/s12161-018-01407-1

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