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Zhao, J.W., Qin, Q.Y., Chen, Q.S. and Hao, L. (2013) Simultaneous Determination of Amino Acid Nitrogen and Total Acid in Soy Sauce Using Near Infrared Spectroscopy Combined with Characteristic Variables Selection. Food Science and Technology International, 19, 305-314.
https://doi.org/10.1177/1082013212452475

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