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Qin, Q.Y., Zhao, J.W., Chen, Q.S., Hao, L. and Sun, Z.B. (2012) Rapid Measurement of Antioxidant Activity in Dark Soy Sauce by NIR Spectroscopy Combined with Spectral Intervals Selection and Nonlinear Regression Tools. Analytical Methods, 4, 940-946.
https://doi.org/10.1039/c2ay05766b

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