Article citationsMore>>

Liu, T., Bao, C.F. and Ren, Y.L. (2011) Determination of Quality Properties of Soy Sauce by Support Vector Regression Coupled with SW-NIR Spectroscopy. Chemical Research in Chinese Universities, 27, 385-391.

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top