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Reiler, E., Jørs, E., Bælum, J., Huici, O., Alvarez Caero, M.M. and Cedergreen, N. (2015) The Influence of Tomato Processing on Residues of Organochlorine and Organophosphate Insecticides and Their Associated Dietary Risk. Science of the Total Environment, 527-528, 262-269.
https://doi.org/10.1016/j.scitotenv.2015.04.081

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