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Myojin, C., Enami, N., Nagata, A., Yamaguchi, T., Takamura H. and Matoba, T. (2008) Changes in the Radical-Scavenging Activity of Bitter Gourd (Momordica charantia L.) during Freezing and Frozen Storage with or without Blanching. Journal of Food Science, 73, C546-C550.
https://doi.org/10.1111/j.1750-3841.2008.00886.x

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