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Horax, R., Hettiarachchy, N. and Islam, S. (2005) Total Phenolic Contents and Phenolic Acid Constituents in 4 Varieties of Bitter Melons (Momordica charantia) and Antioxidant Activities of Their Extracts. Journal of Food Science, 70, 275-280.
https://doi.org/10.1111/j.1365-2621.2005.tb07173.x

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