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Tchiégang, C., Dandjouma, A., Kapseu, C., and Parmentier, M. (2005) Optimisation de l’extraction de l’huile par pressage des amandes de Ricinodendron heudelotii Pierre ex Pax. Journal of Food Engineering, 68, 79-87.
https://doi.org/10.1016/j.jfoodeng.2004.05.025

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