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Sharma, R., Thakur, A., Josh, V.K. and Sharma, V. (2016) Development and Quality Evaluation of Bitter Gourd-Kiwi Blended Squash during Storage. International Journal of Food and Fermentation Technology, 6, 327-336.
https://doi.org/10.5958/2277-9396.2016.00057.X

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