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El Nahhas, N., Abdelaal, K.A.A., AlKahtani, M.D.F., Al Husnain, L., Al Gwaiz, H.I.M., Hafez, Y.M., et al. (2021) Biochar and Jasmonic Acid Application Attenuate Antioxidative Systems and Improve Growth, Physiology, Nutrient Uptake, and Productivity of Faba Bean (Vicia faba L.) Irrigated with Saline Water. Plant Physiology and Biochemistry, 166, 807-817.
https://doi.org/10.1016/j.plaphy.2021.06.033

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