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Souana, K., Khaled, T., Leila, A.A., Mokhtar, A., Mohamed, A. and Mohamed, B. (2020) Salt Tolerance in Vicia faba L. Is Mitigated by the Capacity of Salicylic Acid to Improve Photosynthesis and Antioxidant Response. Scientia Horticulturae, 273, Article ID: 109641.
https://doi.org/10.1016/j.scienta.2020.109641

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