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Du Preez, C. C., Van Huyssteen, C. W., Kotze, E., & Van Tol, J. J. (2020). Ecosystem Services in Sustainable Food Systems: Operational Definition, Concepts and Applications. In L. Rusinamhodzi (Ed.), The Role of Ecosystem Services in Sustainable Food Systems (pp. 17-42). Cambridge: Academic Press.
https://doi.org/10.1016/B978-0-12-816436-5.00002-0

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