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Mehdi, Y., Létourneau-Montminy, M.P., Gaucher, M.L., Chorfi, Y., Suresh, G., Rouissi, T., Brar, S.K., Côté, C., Ramirez, A.A. and Godbout, S. (2018) Use of Antibiotics in Broiler Production: Global Impacts and Alternatives. Animal Nutrition, 4, 170-178.
https://doi.org/10.1016/j.aninu.2018.03.002

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