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Chung, Y.H., Kim, S.Y. and Chang, Y.H. (2003) Prevalence and Antibiotic Susceptibility of Salmonella Isolated from Foods in Korea from 1993 to 2001. Journal of Food Protection, 66, 1154-1157.
https://doi.org/10.4315/0362-028X-66.7.1154

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