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Kassem, I.I., Helmy, Y.A., Kashoma, I.P. and Rajashekara, G. (2016) The Emergence of Antibiotic Resistance on Poultry Farms. Achieving Sustainable Production of Poultry Meat: Safety, Quality and Sustainability, 1, 67-80.
https://doi.org/10.19103/AS.2016.0010.05

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