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Saito, M., Saito, M., Cooper, T.B. and Vadasz, C. (2005) Ethanol-Induced Changes in the Content of Triglycerides, Ceramides, and Glucosylceramides in Cultured Neurons. Alcoholism: Clinical and Experimental Research, 29, 1374-1383.
https://doi.org/10.1097/01.alc.0000175011.22307.61

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