Article citationsMore>>

Orford, P.D., Ring, S.G., Carroll, V., Miles, M.J. and Morris, V.J. (1987) The Effect of Concentration and Botanical Source on the Gelation and Retrogradation of Starch. Journal of the Science of Food and Agriculture, 39, 169-177.
https://doi.org/10.1002/jsfa.2740390210

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top