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Matveev, Y., van Soest, J.J., Nieman, C., Wasserman, L., Protserov, V., Ezernitskaja, M. and Yuryev, V. (2001) The Relationship between Thermodynamic and Structural Properties of Low and High Amylose Maize Starches. Carbohydrate Polymers, 44, 151-160.
https://doi.org/10.1016/S0144-8617(00)00211-3

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