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Bradshaw, I.J. and Kennedy, J.F. (1985) Starch: Chemistry and Technology, 2nd Edition edited by R. L. Whistler, J. N. BeMiller and E. F. Paschall, Academic Press, Orlando, Florida, 1984. pp. 736, price £53.00. ISBN 0-12-746270-8. British Polymer Journal, 17, 377-378.
https://doi.org/10.1002/pi.4980170413

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