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Stacewicz, S.M., Bowen, P.E., Hussain, E.A., Wood, B.I.D. and Farnsworth, N.R. (2001) Chemical Composition and Potential Health Effects of Prunes: A Functional Food. Critical Reviews in Food Science and Nutrition, 41, 251-286.
https://doi.org/10.1080/20014091091814

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