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Watanabe, E., Yamagata, Y., Fujitani, J., Fujishima, I., Takahashi, K., Uyama, R., Ogoshi, H., Kojo, A., Maeda, H., Ueda, K. and Kayashita, J. (2018) The Criteria of Thickened Liquid for Dysphagia Management in Japan. Dysphagia, 33, 26-32.
https://doi.org/10.1007/s00455-017-9827-x

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