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Spizzirri, U.G., Carullo, G., Cicco, L.D., et al. (2019) Synthesis and Characterization of a (+)-catechin and L-(+)-ascorbic Acid Cocrystal as a New Functional Ingredient for Tea Drinks. Heliyon, 5, e02291. https://doi.org/10.1016/j.heliyon.2019.e02291

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