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Merino, J., Joshi, A.D., Nguyen, L.H., Leeming, E.R., Mazidi, M., Drew, D.A., Gibson, R., Graham, M.S., Lo, C.H., Capdevila, J. and Murray, B. (2021) Diet Quality and Risk and Severity of COVID-19: A Prospective Cohort Study. Gut, 70, 2096-2104.
https://doi.org/10.1136/gutjnl-2021-325353

has been cited by the following article:

• TITLE: The Role of Healthy Diet (HD) on Covid-19 Pandemic during and after

  AUTHORS: Heba Althubaiti

  KEYWORDS: Healthy Diet (HD), COVID-19 Pandemic, Saskatchewan (EWS), Immunity

  JOURNAL NAME: Health, Vol.14 No.1, January 24, 2022

  ABSTRACT: Diet remains a key factor that significantly influences the outcomes of the disease. There are some factors that place one at a higher risk of morbidity from the disease, with the common ones being elderly age and coexistent comorbidities. The dietary consumption of the patient is vital since some Western Diets that are largely refined predispose one to cardio-metabolic diseases. In addition to that, the consumption of such diets largely influences the immunity of the individual, whereby it reduces the disease-fighting capability of the immune system. The health education on the patient with the condition has largely widened to encompass the healthy eating habits that one should emulate to reduce the disease severity. Further, in an attempt to promote the awareness of the importance of healthy eating, Eat Well Saskatchewan (EWS) has formulated some social media outreach to ensure that the importance of healthy eating reaches a larger population.