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Albertioni, F., Juliusso, G. and Liliemark, J. (1993) On the Bioavailability of 2-chloro-2’-deoxyadenosine (CdA). The Influence of Food and Omeprazole. European Journal of Clinical Pharmacology, 44, 579-582.
https://pubmed.ncbi.nlm.nih.gov/8104793
https://doi.org/10.1007/BF02440863

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