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Botrel, D.A., Fernandes, R.V.D.B. and Borges, S.V. (2015) Microencapsulation of Essential Oils Using Spray Drying Technology. In: Microencapsulation and Microspheres for Food Applications, Elsevier, Amsterdam, 235-251.
https://doi.org/10.1016/B978-0-12-800350-3.00013-3

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