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Singh, G., Maurya, S., Catalan, C. and de Lampasona, M.P. (2004) Chemical Constituents, Antifungal and Antioxidative Effects of Ajwain Essential Oil and Its Acetone Extract. Journal of Agricultural and Food Chemistry, 52, 3292-3296.
https://doi.org/10.1021/jf035211c

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