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Nagaraju, P.G., Sengupta, P., Chicgovinda, P.P. and Rao, P.J. (2021) Nanoencapsulation of Clove Oil and Study of Physicochemical Properties, Cytotoxic, Hemolytic, and Antioxidant Activities. Journal of Food Process Engineering, 44, e13645.
https://doi.org/10.1111/jfpe.13645

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