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Bhargava, K., Conti, D.S., da Rocha, S.R.P. and Zhang, Y. (2015) Application of an Oregano Oil Nanoemulsion to the Control of Foodborne Bacteria on Fresh Lettuce. Food Microbiology, 47, 69-73.
https://doi.org/10.1016/j.fm.2014.11.007

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