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El-Demerdash, F.M., Yousef, M.I. and El-Naga, N.I. (2005) Biochemical Study on the Hypoglycemic Effects of Onion and Garlic in Alloxan-Induced Diabetic Rats. Food and Chemical Toxicology, 43, 57-63.
https://doi.org/10.1016/j.fct.2004.08.012

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