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Ambriz-Pérez, D.L., Bang, W.Y. and Nair, V. (2016) Protective Role of Flavonoids and Lipophilic Compounds from Jatropha platyphylla on the Suppression of Lipopolysaccharide (LPS)-Induced Inflammation in Macrophage Cells. Journal of Agricultural and Food Chemistry, 64, 1899-1909.
https://doi.org/10.1021/acs.jafc.5b05534

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