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Guo, J.J., Lian, X.J., Kang, H.Q., Gao, K. and Li, L. (2016) Effects of Glutenin in Wheat Gluten on Retrogradation of Wheat Starch. European Food Research and Technology, 242, 1485-1494.
https://doi.org/10.1007/s00217-016-2649-5

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