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Das, A.B., Singh, G., Singh, S. and Riar, C.S. (2010) Effect of Acetylation and Double Modification on Physicochemical, Rheological and Morphological Characteristics of Sweet Potato (Ipomoea batatas) Starch. Carbohydrate Polymers, 80, 725-732.
https://doi.org/10.1016/j.carbpol.2009.12.018

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