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Oladebeye, A.O., Oshodi, A.A. and Oladebeye, A.A. (2009) Physicochemical Properties of Sweet Potato (Ipomea batata) and Red Cocoyam (Colocasia esculenta) Corm Starches. Pakistan Journal of Nutrition, 8, 313-315.
https://doi.org/10.3923/pjn.2009.313.315

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