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Vardakou, M., Katapodis, P., Topakas, E., Kekos, D., Macris, B.J. and Christakopoulos, P. (2004) Synergy between Enzymes Involved in the Degradation of Insoluble Wheat Flour Arabinoxylan. Innovative Food Science & Emerging Technologies, 5, 107-112. https://doi.org/10.1016/S1466-8564(03)00044-4

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