Article citationsMore>>

Ollis, D.L., Cheah, E., Cygler, M., Dijkstra, B., Frwlow, F., Franken, S.M., Harel, M., Remington, S.J., Silman, I., Schrag, J., Sussman, J.L., Verschueren, K.H.G. and Goldman, A. (1992) The α/β Hydrolase Fold. Protein Engineering, Design and Selection, 5, 197-211. https://doi.org/10.1093/protein/5.3.197

has been cited by the following article:

• TITLE: Breakdown of Corn Fiber by a Metagenomic Ferulolyl Esterase in Combination with Glycosyl Hydrolases

  AUTHORS: Dominic W. S. Wong, Victor J. Chan, Hans Liao

  KEYWORDS: Feruloyl Esterase, Ferulic Acid Esterase, Ferulic Acid, Metagenomics, Corn Fiber

  JOURNAL NAME: Advances in Enzyme Research, Vol.9 No.4, December 30, 2021

  ABSTRACT: A feruloyl esterase (FAE-C6) gene of 957 bp was isolated from rumen microbial metagenome, subcloned into pET32b vector, and expressed in Escherichia coli. The enzyme purified in active form, consisted of 319 amino acid residues, with a molecular weight of 43.7 based on SDS-PAGE. Homology modeling showed that the FAE contained the catalytic triad composed of Ser154-Asp263His295 and a classical Gly-X-Ser154-X-Gly nucleophile motif commonly found in esterases. The FAE-C6 was characterized using corn fiber as substrate. Its combining action with glycoside hydrolases (C, X, A) individually and in various combinations was studied with focus on the difference in the effects on FA and sugar release. Glycoside hydrolases with endo-xylanase included in the enzyme mixture showed significant impact on increasing the FA yield. For the release of sugar, FAE enhanced the yield in all hydrolase combinations moderately and endo-xylanase was not the key factor in the enzyme formulation.