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Agger, J., Vikso-Nielsen, A. and Meyer, A.S. (2010) Enzymatic Xylose Release from Pretreated Corn Bran Arabinoxylan: Differential Effects of Deacetylation and Deferuloylation on Insoluble and Soluble Substrate Fractions. Journal of Agricultural and Food Chemistry, 58, 6141-6148. https://doi.org/10.1021/jf100633f

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