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Kim, H.J., Chen, F., Wu, C., Wang, X., Chung, H.Y. and Jin, Z. (2004) Evaluation of Antioxidant Activity of Australian Tea Tree (Melaleuca alternifolia) Oil and Its Components. Journal of Agricultural and Food Chemistry, 52, 2849-2854.
https://doi.org/10.1021/jf035377d

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