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Abu, J.O., Muller, K., Duodu, K.G. and Minnar, A. (2005) Gamma Irradiation of Cowpea (Vigna unguiculata L. Walp) Flours and Pastes: Effects on Functional, Thermal and Molecular Properties of Isolated Proteins. Food Chemistry, 95, 138-147.
https://doi.org/10.1016/j.foodchem.2004.12.040

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