Article citationsMore>>

Fujimaki, M., Tazima, M. and Matsumoto, T. (1968) Effect of Gamma Irradiation on the Amino Acid of Potatoes. Agricultural and Biological Chemistry, 32, 1228-1231.
https://doi.org/10.1080/00021369.1968.10859217

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top