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Lee, W.J. and Choi, S.W. (2012) Quantitative Changes of Polyphenolic Compounds in Mulberry (Morus alba L.) Leaves in Relation to Varieties, Harvest Period and Heat Processing. Preventive Nutrition and Food Science, 17, 280-285.
https://doi.org/10.3746/pnf.2012.17.4.280

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