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Iqbal, S., Younas, U., Chan, K.W., Sarfraj, R.A. and Uddin, M.K. (2012) Proximate Composition and Antioxidant Potential of Leaves from Three Varieties of Mulberry (Morus sp.): A Comparative Study. International Journal of Molecular Sciences, 13, 6651-6664.
https://doi.org/10.3390/ijms13066651

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