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Sierra-Beltrán, A.P., Cruz, A., Núnez-Vázquez, E.J., Del Villar, L.M., Cerecero, J. and Ochoa, J.L. (1998) An Overview of the Marine Food Poisoning in Mexico. Toxicon, 36, 1493-1502.
https://doi.org/10.1016/S0041-0101(98)00139-1

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