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Mbajiuka, C.S., Ifediora, A.C., Onwuakor, C.E. and Nwokoji, L.I. (2015) Fermentation of Pods of Cocoa (Theobroma cacao L) Using Palm Wine Yeasts for the Production of Alcohol and Biomass. American Journal of Microbiological Research, 3, 80-84.

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