Article citationsMore>>

Kim, M.J., Son, H.J., Kim, Y., Misaka, T. and Rhyu, M.R. (2015) Umami-Bitter Interactions: The Suppression of Bitterness by Umami Peptides via Human Bitter Taste Receptor. Biochemical and Biophysical Research Communications, 456, 586-590.
https://doi.org/10.1016/j.bbrc.2014.11.114

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top