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Haraguchi, T., Uchida, T., Hazekawa, M., Yoshida, M., Nakashima, M., Sanda, H., Hase, T. and Tomoda, Y. (2016) Ability of Food/Drink to Reduce the Bitterness Intensity of Topiramate as Determined by Taste Sensor Analysis. Chemical and Pharmaceutical Bulletin, 64, 14-20.

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