Article citationsMore>>

Yadav, D.N., Yogesh, K. and Aswani, A. (2014) Antioxidant Activity of Peanut (Arachis hypogaea L.) Skin Extract: Application in Soybean and Mustard Oil. Int. J. of Food Processing Technology, 1, 26-31. https://doi.org/10.15379/2408-9826.2014.01.02.5

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top