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Akah, N.P. and Onweluzo, J.C. (2014) Evaluation of Water-Soluble Vitamins and Optimum Cooking Time of Fresh Edible Portions of Elephant Grass (Pennisetum purpureum L. Schumach) Shoot. Nigerian Food Journal, 32, 120-127.
https://doi.org/10.1016/S0189-7241(15)30127-2

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