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Khalili, S. T., Mohsenifar, A., Beyki, M., Zhaveh, S., Rahmani-Cherati, T., Abdollahi, A., Bayat, M. and Tabatabaei, M. (2015) Encapsulation of Thyme Essential Oils in Chitosan-Benzoic Acid Nanogel with Enhanced Antimicrobial Activity against Aspergillus flavus. LWT-Food Science and Technology, 60, 502-508.
https://doi.org/10.1016/j.lwt.2014.07.054

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