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Hosseini, seyed fakhreddin, Zandi, M., Rezaei, M. and Farahmand, F. (2013) Two-Step Method for Encapsulation of Oregano Essential Oil in Chitosan Nanoparticles: Preparation, Characterization and in Vitro Release Study. Carbohydrate Polymers, 95, 50-56.
https://doi.org/10.1016/j.carbpol.2013.02.031

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